Best Bitter TTS - Beer Recipe - Brewer's Friend

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Best Bitter TTS

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Hop Utilization: 99%
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Monday August 21st 2023
1.044
1.011
4.4%
30.3
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter 37 2.6 91.8%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 4.1%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.02 36.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.96 21.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand at 80 °C 15 min 1.36 21.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Dry Hop at 15 °C 2 days 21.1%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.12 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike -- 67 °C 60 min
3.35 L Top Off 100 °C 76 °C 15 min
15.5 L Sparge 76 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 22
Total: 36.8  
Equipment Profile Used: System Default
"Best Bitter TTS" Best Bitter beer recipe by null. All Grain, ABV 4.41%, IBU 30.34, SRM 12.62, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal T50) Hops: (East Kent Goldings, Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 12:35 UTC