Backyard Cherry Wheat 2023 - Beer Recipe - Brewer's Friend

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Backyard Cherry Wheat 2023

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 14th 2023
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1.055
1.011
5.7%
12.7
4.2
5.0
35.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.75 / lb
$ 12.25 		37 1.8 56%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 2.00 / lb
$ 6.00 		39.1 2.5 24%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 2.00 / lb
$ 2.00 		32.2 2.5 8%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 3.00 / lb
$ 3.00 		27 3.4 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.75 / lb
$ 0.88 		0 0 4%
12.50 lbs / $ 24.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 4.2 Boil at 206 °F 80 min 12.74 100%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Boil 45 min.
$ 0.25
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 11 9 4 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158 °F 149 °F 90 min
2.5 gal Sparge 174 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Backyard Cherry Wheat 2023" Weissbier beer recipe by malmquna. All Grain, ABV 5.68%, IBU 12.74, SRM 4.2, Fermentables: (Pale 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-10-02 18:13 UTC