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298 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday August 14th 2023
1.090
1.017
9.5%
16.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.89 lb Dingemans - Belgian Pilsner Malt8.89 lb Belgian Pilsner Malt 37 1.6 57.1%
1.11 lb Avangard - Light Munich1.11 lb Light Munich 37 8 7.1%
1.11 lb Dingemans - Cara 20 MD (Caravienne) 1.11 lb Cara 20 MD (Caravienne) 34 20 7.1%
0.56 lb Honey Malt0.56 lb Honey Malt 37 25 3.6%
0.56 lb Belgian - Biscuit0.56 lb Biscuit 35 23 3.6%
1.11 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.11 lb Belgian Candi Syrup - Golden (5L) 32 5 7.1%
2.22 lb Brewmaster - Honey, Orange Blossom2.22 lb Honey, Orange Blossom 34.8 1 14.3%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Tettnanger0.56 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.34 33.3%
0.56 oz Saaz0.56 oz Saaz Hops Pellet 3.5 Boil 60 min 7.26 33.3%
0.56 oz Mandarina Bavaria0.56 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 33.3%
1.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 oz Coriander Seed Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
0.56 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal protian rest Strike 150 °F 140 °F 15 min
mash b Temperature 148 °F 148 °F 15 min
MASH AB Temperature -- 152 °F 20 min
mASH a Temperature -- 156 °F 20 min
MASH OUT Temperature -- 168 °F 10 min
1.3 gal Sparge -- 168 °F 46 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.3  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.99 40
Equipment Profile Used: System Default
 
Notes

Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after

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  • Last Updated: 2023-08-14 04:47 UTC