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Falcons Gyre Rye IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday August 12th 2023
1.066
1.014
6.9%
58.0
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb Briess - Brewers Malt 2-Row5.45 lb Brewers Malt 2-Row 37 1.8 71.2%
1.10 lb Weyermann - Rye Malt1.1 lb Rye Malt 36 3.7 14.4%
1.10 lb Weyermann - Munich Type II (Dark)1.1 lb Munich Type II (Dark) 37 10 14.4%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 60 min 45.65 33.3%
0.50 oz Falconer’s Flight0.5 oz Falconer’s Flight Hops Pellet 10.5 Boil 5 min 6.16 33.3%
0.50 oz Falconer’s Flight0.5 oz Falconer’s Flight Hops Pellet 10.5 Boil 5 min 6.16 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.75 g Gypsum Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
1.30 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 29 42 77 10 221.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26.1 qt) 4.89 19.5  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 5.5 22  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 3.68 14.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.89 19.5
Equipment Profile Used: System Default
 
Notes

Single Infusion mash at 152 °F (67 °C) for 60
minutes. 90 minute boil. Ferment at 65 °F

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  • Last Updated: 2023-08-12 20:59 UTC