White and nerdy - Beer Recipe - Brewer's Friend

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White and nerdy

548 calories 70.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 548 calories (Per 12oz)
Carbs: 70.4 g (Per 12oz)
Created: Saturday August 12th 2023
1.159
1.061
12.9%
22.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 46.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
4 lb American - Wheat4 lb Wheat 38 1.8 13.3%
3 lb Cracked Corn3 lb Cracked Corn 30 1 10%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 5.94 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.81 21.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 10 min 9.74 21.1%
1 oz Azacca1 oz Azacca Hops Pellet 10 Dry Hop 14 days 21.1%
1 oz Denali1 oz Denali Hops Pellet 15 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"White and nerdy" American IPA beer recipe by Loofbrewer. All Grain, ABV 12.9%, IBU 22.49, SRM 8.87, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Cracked Corn, Lactose (Milk Sugar), Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Calypso, Azacca, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 14:06 UTC