Dougie Black IPA variant 5.3% - Beer Recipe - Brewer's Friend

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Dougie Black IPA variant 5.3%

194 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Thursday August 10th 2023
1.042
1.010
4.2%
71.3
25.6
5.6
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,200 g Bairds - Maris Otter Pale Ale4200 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 78.6%
220 g Flaked Barley220 g Flaked Barley 32 2.2 4.1%
220 g GB - Extra Dark Crystal 160L220 g Extra Dark Crystal 160L 33 160 4.1%
300 g United Kingdom - Black Patent300 g Black Patent 27 525 5.6%
100 g US - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 1.9%
300 g German - Carapils300 g German - Carapils 35 1.3 5.6%
5,342 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 Boil 90 min 24.46 14%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 90 min 26.04 23.4%
17 g minstrel17 g minstrel Hops Leaf/Whole 6 Boil 45 min 9.21 15.9%
50 g Domestic Hallertau50 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 11.61 46.7%
107 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflower Herb Primary 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 29 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"Dougie Black IPA variant 5.3%" American IPA beer recipe by Me. All Grain, ABV 4.18%, IBU 71.31, SRM 25.64, Fermentables: (Irish Moss, Maris Otter Pale Ale, Flaked Barley, Extra Dark Crystal 160L, Black Patent, Manuka Smoked Malt, German - Carapils) Hops: (Bravo, Brewer's Gold, minstrel, Domestic Hallertau) Other: (Elderflower)
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  • Last Updated: 2023-08-21 11:22 UTC
  • Snapshot Created: 2023-08-10 13:04 UTC