Pink Gose - Beer Recipe - Brewer's Friend

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Pink Gose

116 calories 9.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 0 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 116 calories (Per 16oz)
Carbs: 9.2 g (Per 16oz)
Created: Wednesday August 9th 2023
1.036
1.005
4.0%
0.0
2.8
5.3
48.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Wheat5 lb Pale Wheat $ 2.49 / lb
$ 12.45 		36 2 45.5%
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt $ 2.25 / lb
$ 9.00 		38 1.5 36.4%
2 lb Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt $ 3.25 / lb
$ 6.50 		37.03 1.75 18.2%
11 lbs / $ 27.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
9.79 ml Lactic acid Water Agt Mash 1 hr.
1 oz Coriander Seed Spice Boil --
0.50 oz Sea salt Spice Boil --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 20.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.6 psi       Temp: 32 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Temperature 145 °F 145 °F 60 min
Vorlauf 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses    
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Pink Gose" Gose beer recipe by Ramon Torres. All Grain, ABV 3.96%, IBU 0, SRM 2.75, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Barke Pilsner Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Coriander Seed, Sea salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 14:25 UTC