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MW Cold IPA WIP

196 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Team Gravity
Calories: 196 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 7th 2023
14.8 °P
1.9 °P
6.9%
46.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Simpsons - Low Colour Maris Otter110 lb Low Colour Maris Otter 37 1.72 10.6%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 10.6%
165 lb OiO - Flaked Rice165 lb Flaked Rice 37.7 0.7 15.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.8%
605 lb Rahr - Premium Pilsner605 lb Premium Pilsner 36.8 1.75 58.2%
1,040 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Mash 0 min 2.13 4.7%
3 lb Yakima Chief Hops - Magnum3 lb Magnum Hops Pellet 13.2 Boil 60 min 20.14 4.7%
11 lb strata11 lb strata Hops Pellet 12.5 Whirlpool at 185 °F 20 min 11.88 17.4%
1 kg Incognito - Citra1 kg Citra Hops Extract 50 Whirlpool 0 min 12.53 3.5%
11 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)11 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 17.4%
11 lb Strata11 lb Strata Hops Pellet 14 Dry Hop 0 days 17.4%
22 lb Riwaka22 lb Riwaka Hops Pellet 5.5 Boil 0 min 34.8%
63.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
325 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
275 g Gypsum Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
60 Pounds
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 150 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 gal 146 °F 146 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.5 gal (2174 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.5 gal (2126 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.78 gal (1547.1 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.25 qt/lb 309.38 1237.5  
Mash volume with grains 386.78 1547.1  
Grain absorption losses -123.75 -495  
Hops absorption losses (mash) -1.8 -7.2  
Remaining sparge water volume 308.53 1234.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 543.5 g | 2174 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil volume (equipment estimates 479.5 g | 1918 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -7.92 -31.7  
Estimated amount in fermentor 519.08 2076.3  
Total: 617.91 2471.6
Equipment Profile Used: System Default
 
Notes

2 stage dry hop

WP pH target: 4.9
post dry hop pH: 4.3-4.4

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  • Last Updated: 2023-10-03 21:23 UTC