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Electric Pale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 5th 2023
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1.055
1.010
5.8%
34.4
5.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 78.4%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 17.9%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 3.6%
22.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.81 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 20 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 18 Boil 10 min 10.61 12.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 18.6 Boil 10 min 10.97 12.5%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 18.6 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 18 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Lupulin Pellet 11 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 107.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.97 27.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume 10.07 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.28 g | 49.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.04 68.2
Equipment Profile Used: System Default
"Electric Pale" American Pale Ale beer recipe by HDDSlinger. All Grain, ABV 5.83%, IBU 34.39, SRM 5.39, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Amarillo, Citra)
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  • Last Updated: 2023-08-07 11:12 UTC