Stout - Beer Recipe - Brewer's Friend

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Stout

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday August 4th 2023
1.098
1.024
9.8%
5.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Simpsons - Maris Otter pale1200 lb Maris Otter pale 38 2.4 55.8%
350 lb Flaked Oats350 lb Flaked Oats 33 2.2 16.3%
250 lb American - Chocolate250 lb Chocolate 29 350 11.6%
100 lb Simpsons - Crystal Extra Dark100 lb Crystal Extra Dark 31.7 178.56 4.7%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
150 lb Briess - DME Golden Light150 lb DME Golden Light - (late boil kettle addition) 44.6 4 7%
2,150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Boil 60 min 5.38 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Phosphoric acid Water Agt Mash 1 hr.
10 lb Cinnamon stick Spice Whirlpool 20 min.
10 lb Ginger Spice Whirlpool 20 min.
5 lb honey Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2601 W Diversey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 653.48 gal (2613.9 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 864.5 gal (3458 qt) 712.5 2850  
Strike water volume at mash thickness of 1.5 qt/lb 712.5 2850  
Mash volume with grains 864.5 3458  
Grain absorption losses -237.5 -950  
Remaining sparge water volume (equipment estimates 159.56 g | 638.2 qt) 238.25 953  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 634.31 g | 2537.2 qt) 713 2852  
Volume increase from sugar/extract (late additions) 19.17 76.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 950.75 3803
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 9.77%, IBU 5.38, SRM 50, Fermentables: (Maris Otter pale, Flaked Oats, Chocolate, Crystal Extra Dark, Lactose (Milk Sugar), DME Golden Light) Hops: (CTZ) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Cinnamon stick, Ginger, honey)
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  • Last Updated: 2023-10-09 17:48 UTC