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Hellesberry

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cole Walden
Hop Utilization: 90%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday August 3rd 2023
1.050
1.012
5.0%
8.7
3.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 22.2%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 22.2%
9 lb German - Pilsner9 lb Pilsner 38 1.6 50%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.28 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.41 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 oz yeast nutrition Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 3.24 13  
Mash volume with grains 4.68 18.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 11.34 g | 45.3 qt) 13.82 55.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 14.56 58.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.35 g | 45.4 qt) 10.5 42  
Total: 17.06 68.2
Equipment Profile Used: System Default
"Hellesberry" International Pale Lager beer recipe by Cole Walden. All Grain, ABV 4.99%, IBU 8.69, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, yeast nutrition)
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  • Last Updated: 2023-08-03 21:55 UTC