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California Common

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Love2Brew
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 22nd 2023
1.045
1.013
4.2%
42.0
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 5.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 28.05 25%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 15 min 13.92 25%
2 oz Yakima Chief Hops - German Northern Brewer2 oz German Northern Brewer Hops Pellet 8 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
1 gal Sparge 170 °F -- 1 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.78 19.1  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.41 33.6
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Love2Brew. All Grain, ABV 4.19%, IBU 41.96, SRM 10.59, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory, Chocolate) Hops: (German Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2023-07-22 14:39 UTC