Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.20 kg | Weyermann - Pilsner | 36 | 1.5 | 97.6% | |
150 g | Weyermann - Carapils | 34.5 | 2.1 | 2.4% | |
6.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Hallertau Tradition (Germany) | Pellet | 6.4 | Boil | 60 min | 18.61 | 30.8% | |
28 g | Mandarina Bavaria | Pellet | 7.2 | Boil | 60 min | 20.93 | 30.8% | |
35 g | Motueka | Pellet | 5.6 | Whirlpool at 75 °C | 20 min | 38.5% | ||
91 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | 56 °C | 51 °C | 15 min | |
5 L | Top Off | 64 °C | 64 °C | 75 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.1 |
Mash volume with grains | 23.2 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 19.4 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 25 |
Total: | 35.8 |
Equipment Profile Used: | System Default |