Coronation Treat Imperial Ale - Beer Recipe - Brewer's Friend

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Coronation Treat Imperial Ale

286 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.37 liters
Post Boil Size: 23.12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Thursday July 13th 2023
1.092
1.024
9.0%
60.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 82%
0.28 kg United Kingdom - Crystal 45L0.28 kg Crystal 45L 34 45 3.4%
0.28 kg United Kingdom - Extra Dark Crystal 120L0.28 kg Extra Dark Crystal 120L 33 120 3.4%
0.23 kg United Kingdom - Black Patent0.23 kg Black Patent 27 525 2.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.4%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 3%
8.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 55.26 40%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 5.36 60%
75 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
2 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Full volume mash Infusion 70 °C 68 °C 60 min
4 L Small hand sparge Sparge 88 °C 88 °C 5 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 33.5
Mash volume with grains 38.8
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 5.2 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 39.1  
Equipment Profile Used: System Default
"Coronation Treat Imperial Ale" British Strong Ale beer recipe by MondoBaz. All Grain, ABV 9.04%, IBU 60.62, SRM 50, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Black Patent, Chocolate, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Summit, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 04:34 UTC