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Brown Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 4th 2023
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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 22

1.052
1.015
4.9%
26.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 69.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 15.4%
6 oz Briess - Chocolate6 oz Chocolate 25 350 5.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.8%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 5.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz BSG - Sabro0.125 oz Sabro Hops Pellet 14 Boil at 212 °F 60 min 12.13 20%
0.25 oz HBC 4720.25 oz HBC 472 Hops Pellet 8.7 Boil 30 min 11.59 40%
0.25 oz HBC 4720.25 oz HBC 472 Hops Pellet 8.7 Boil 5 min 3.01 40%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 154 °F 149 °F 15 min
Decoction 149 °F 158 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.67 18.7  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 5.69 22.7
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #399923. All Grain, ABV 4.92%, IBU 26.73, SRM 28.63, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Chocolate, Flaked Oats, Molasses) Hops: (Sabro, HBC 472) Other: (Beer Nutrient)
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  • Last Updated: 2024-01-06 10:51 UTC