Nikki - Beer Recipe - Brewer's Friend

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Nikki

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday June 25th 2023
1.072
1.023
6.5%
10.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 55.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.79 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 30 min 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 160 °F 30 min 10%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 30%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop 0 days 30%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Nikki" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 6.48%, IBU 10.79, SRM 6.85, Fermentables: (2 Row, Carapils (Dextrine Malt), Golden Naked Oats, White Wheat, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Vic Secret, BRU-1, El Dorado)
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  • Last Updated: 2023-07-14 18:04 UTC