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fake vienna

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 131.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 23rd 2023
1.048
1.009
5.1%
23.5
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Vienna17 kg Vienna 35 4 60.7%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 7.1%
6 kg United Kingdom - Amber6 kg Amber 32 27 21.4%
3 kg German - Melanoidin3 kg Melanoidin 37 25 10.7%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Lupulin Pellet 14 Boil 60 min 14.36 27.8%
50 g Perle50 g Perle Hops Lupulin Pellet 8.2 Boil 30 min 6.46 27.8%
80 g Tettnanger80 g Tettnanger Hops Lupulin Pellet 4.5 Boil 10 min 2.68 44.4%
180 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.6 L. Suggest reducing initial water volume to 45.4 L and adding 71.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 61.5 L) 76.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.6 L) 131.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 160.4  
Equipment Profile Used: System Default
"fake vienna" Vienna Lager beer recipe by IsaacDios. All Grain, ABV 5.1%, IBU 23.5, SRM 13.07, Fermentables: (Vienna, Pale Ale, Amber, Melanoidin) Hops: (Nugget, Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 20:15 UTC