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German Wheat Beer

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday June 18th 2023
1.042
1.005
4.9%
17.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 37.5%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 37.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.50 kg Munich0.5 kg Munich 37 6 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.2 Boil 60 min 13.63 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.2 Aroma 15 min 3.38 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Mash 0 min.
2 each Lemon Zest Spice Mash 0 min.
1 tbsp Coriander Seed Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge 67.5 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"German Wheat Beer" Witbier beer recipe by Brewer #398619. All Grain, ABV 4.91%, IBU 17.01, SRM 11, Fermentables: (Maris Otter Pale, Biscuit, Flaked Wheat, Munich) Hops: (Saaz) Other: (Orange Zest, Lemon Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 18:46 UTC