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Inle

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday June 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Munich1 lb Munich 37 6 6.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.7%
1 lb Rye1 lb Rye 38 3.5 6.7%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 36.25 30%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 28.34 30%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Inle" Specialty IPA: Black IPA beer recipe by Brewer #246698. BIAB, ABV 7.48%, IBU 64.58, SRM 43.12, Fermentables: (Maris Otter Pale, Munich, Crystal Rye, Rye, Carafa III, Flaked Barley) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 20:23 UTC