coffee blonde 2.0 - Beer Recipe - Brewer's Friend

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coffee blonde 2.0

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: edward j fannig
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 31st 2023
1.052
1.010
5.5%
30.4
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt 37.03 1.75 79.1%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 18.6%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 14.9 Boil 60 min 24.47 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 2.9 Boil 15 min 5.91 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7.53 30.1  
Mash volume with grains 8.39 33.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 9.3 37.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.89 43.6
Equipment Profile Used: System Default
 
Notes

started with 9.5 gallons
biab
added grains at 155
1.5 gallons of displacement
mashed at 149 on the control
started boil (before hooking up wort chiller) with 9 gallons
sg 1.030
boiled for 45 mins got to 7 gallons
reduce boil throttle and added hops 1.052

7/2 dry beaned on 3 oz black rifle coffee

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  • Last Updated: 2023-07-04 16:52 UTC