Milky Strawberry Pale Ale - Beer Recipe - Brewer's Friend

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Milky Strawberry Pale Ale

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday May 29th 2023
1.057
1.018
5.2%
16.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.4%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 23.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.6%
1 kg Red Raspberry Puree ~10 Brix1 kg Red Raspberry Puree ~10 Brix 4.61 0 17.2%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.97 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.44 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.89 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Brown Sugar Water Agt Mash 0 min.
3 g Pure Vanilla Extract Water Agt Mash 0 min.
15 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 67 °C 67 °C 60 min
7 L Sparge 60 °C 60 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.9 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Milky Strawberry Pale Ale" Belgian Pale Ale beer recipe by Poompui. All Grain, ABV 5.15%, IBU 16.31, SRM 9.41, Fermentables: (Pilsner, Munich Malt, Carapils, CaraMunich II, Rolled Oats, Lactose (Milk Sugar), Red Raspberry Puree ~10 Brix) Hops: (Hallertau Mittelfruh, Cascade) Other: (Brown Sugar, Pure Vanilla Extract , Sweet Orange Peel)
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  • Last Updated: 2023-05-29 03:16 UTC