Horses for Courses - Early Summer Ale - Beer Recipe - Brewer's Friend

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Horses for Courses - Early Summer Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday May 27th 2023
1.046
1.010
4.7%
31.9
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 85.1%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 4.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.4%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.3%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 6.8 Boil 60 min 18.41 28.6%
10 g Charles Faram - Bobek10 g Bobek Hops Pellet 3.8 Boil 20 min 3.12 14.3%
10 g Charles Faram - Bobek10 g Bobek Hops Pellet 3.8 Boil 10 min 1.87 14.3%
20 g Harlequin 20 g Harlequin Hops Pellet 12.8 Boil 5 min 6.91 28.6%
10 g First Gold10 g First Gold Hops Pellet 6.8 Whirlpool 5 min 1.62 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash --
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 33.8 37 52 249.5 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Horses for Courses - Early Summer Ale" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.69%, IBU 31.92, SRM 5.98, Fermentables: (Maris Otter Pale, Aromatic Malt, Torrified Wheat, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (First Gold, Bobek, Harlequin ) Other: (Epsom Salt, Protafloc)
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  • Last Updated: 2023-06-03 17:03 UTC