SoCo Oktoberfest - Beer Recipe - Brewer's Friend

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SoCo Oktoberfest

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 26th 2023
1.051
1.015
4.7%
21.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen 37 1.9 31.8%
3 lb Munich3 lb Munich 37 6 27.3%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
12 oz Proximity - Caramunich 6012 oz Caramunich 60 34.5 60 6.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.5%
4 oz New Zealand - Biscuit Malt4 oz Biscuit Malt 35 30.46 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.12 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 15 min 6.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cedar Park, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SoCo Oktoberfest" Märzen beer recipe by lewbrew88. All Grain, ABV 4.69%, IBU 21.85, SRM 10.16, Fermentables: (BEST Pilsen, Munich, Vienna, Caramunich 60, CaraFoam, Biscuit Malt) Hops: (Domestic Hallertau, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 04:40 UTC