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Bock

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44.25 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday May 24th 2023
1.068
1.019
6.4%
24.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb German - Bohemian Pilsner65 lb Bohemian Pilsner 38 1.9 62.2%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 19.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 1.4%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 9.6%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 4.8%
3 lb Belgian - Special B3 lb Special B 34 115 2.9%
104.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.24 60%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 2.89 40%
20 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.25 gal (177 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.25 gal (129 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.08 gal (216.32 qt). Suggest reducing strike water volume to 3.64 gal (14.56 qt) and adding 42.08 gal (168.32 qt) sparge/top-off. 45.72 182.9  
Strike water volume at mash thickness of 1.75 qt/lb 45.72 182.9  
Mash volume with grains 54.08 216.3  
Grain absorption losses -13.06 -52.3  
Remaining sparge water volume 11.84 47.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 44.25 177  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 57.56 230.3
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by mhmh1212. All Grain, ABV 6.4%, IBU 24.13, SRM 21.13, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Chocolate, Caramel / Crystal 80L, CaraFoam, Special B) Hops: (Northern Brewer, Hallertau Tradition (Germany))
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  • Last Updated: 2023-05-24 17:41 UTC