Tree House Brewing co. Julius - Beer Recipe - Brewer's Friend

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Tree House Brewing co. Julius

245 calories 30.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.078
1.027
6.7%
53.4
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.11 kg Gladfield - American Ale Malt3.1125 kg American Ale Malt 37.3 2.54 44.8%
2.55 kg Gladfield - Pilsner Malt2.55 kg Pilsner Malt 37.7 1.93 36.7%
0.71 kg Gladfield - Gladiator Malt0.7125 kg Gladiator Malt 37.3 3.6 10.3%
0.57 kg Gladfield - Aurora Malt0.57 kg Aurora Malt 37.2 29.44 8.2%
6.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 60 min 22.37 4%
12 g Columbus12 g Columbus Hops Pellet 13.4 Boil 20 min 11.61 3.4%
21 g Citra21 g Citra Hops Pellet 11 Boil 15 min 13.67 5.9%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 10 min 5.79 2.8%
85 g Citra85 g Citra Hops Pellet 11 Hop Stand at 42 °C 60 min 24.1%
42 g Columbus42 g Columbus Hops Pellet 13.4 Hop Stand at 42 °C 60 min 11.9%
42 g Columbus42 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 11.9%
127 g Citra127 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 36%
353 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Tree House Brewing co. Julius" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 6.66%, IBU 53.44, SRM 8.86, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt, Aurora Malt) Hops: (Columbus, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-24 04:17 UTC