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Awesome Recipe

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.4 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 22nd 2023
1.058
1.014
5.7%
22.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Malteurop - 2 Row50 lb 2 Row 34.3 2.15 66.2%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 13.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 6.6%
5 lb Honey Malt5 lb Honey Malt 37 25 6.6%
5.50 lb Flaked Corn5.5 lb Flaked Corn 40 0.5 7.3%
75.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.87 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 5.4 Boil 30 min 3.15 25%
6 oz Cascade6 oz Cascade Hops Pellet 5.7 Boil 30 min 3.32 25%
24 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.4 gal (137.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.4 gal (89.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off. 33.03 132.1  
Strike water volume at mash thickness of 1.75 qt/lb 33.03 132.1  
Mash volume with grains 39.07 156.3  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume 11.06 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34.4 137.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.09 176.4
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by mhmh1212. All Grain, ABV 5.67%, IBU 22.34, SRM 7.61, Fermentables: (2 Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Honey Malt, Flaked Corn) Hops: (East Kent Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 15:40 UTC