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un, du, twa

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday May 21st 2023
1.048
1.008
5.3%
31.5
4.4
5.3
37.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 18.90 		35 1.6 83.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 1.99 / lb
$ 1.00 		34.5 22 4.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late fermenter addition) $ 1.00 / lb
$ 1.50 		46 0 12.5%
12 lbs / $ 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Domestic Hallertau48 g Domestic Hallertau Hops $ 2.00 / oz
$ 3.39 		Pellet 3.9 Boil 60 min 25.22 50%
24 g Domestic Hallertau24 g Domestic Hallertau Hops $ 2.00 / oz
$ 1.69 		Pellet 3.9 Boil 15 min 3.37 25%
24 g Styrian Goldings24 g Styrian Goldings Hops $ 2.00 / oz
$ 1.69 		Pellet 5.5 Boil 5 min 2.89 25%
96 g / $ 6.77
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.3 psi       Temp: 36 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 159 °F 149 °F 60 min
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

start fermentation at 64 and rise to 70 over a week

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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 16:18 UTC