Get Over It - Beer Recipe - Brewer's Friend

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Get Over It

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stoutman
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 19th 2023
1.050
1.011
5.1%
26.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 66.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 60 min 14.3 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.7 Boil 30 min 10.99 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 1.12 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 152 °F 152 °F 60 min
3 gal sparge to collect 6.5g total wort Fly Sparge 163 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Get Over It" Blonde Ale beer recipe by Stoutman. All Grain, ABV 5.09%, IBU 26.42, SRM 5.3, Fermentables: (Brewers Malt 2-Row, Vienna, Wheat Malt, White, Biscuit, CaraVienne, Acidulated, Flaked Corn) Hops: (Willamette, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 12:09 UTC