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Dbl batch - NEIPA May 21-ExBeer

588 calories 61.3 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 588 calories (Per 1L)
Carbs: 61.3 g (Per 1L)
Created: Friday May 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Viking - Pale Ale Malt5.2 kg Pale Ale Malt $ 0.00 / kg
$ 0.00 		37 2.5 41.8%
0.84 kg Viking - Wheat Malt0.84 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2.5 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 100 °C 5 min 6.85 6.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 15 min 19.54 13.3%
56 g Zythos56 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool at 75 °C 15 min 13.69 13.3%
28 g Vic Secret28 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 15.5 Whirlpool at 22 °C 4 min 4.82 6.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 22 °C 3 days 6.7%
28 g Zythos28 g Zythos Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop (High Krausen) 3 days 6.7%
28 g Vic Secret28 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 15.5 Dry Hop (High Krausen) 3 days 6.7%
56 g Vic Secret56 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 15.5 Dry Hop 3 days 13.3%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 13.3%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 3 days 13.3%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
White Labs - Best Coast Hazy Ale WLP091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.54 L. Suggest reducing initial water volume to 45.4 L and adding 6.14 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 35 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 52
Boil off losses -5.7
Post boil Volume 45.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 45
Total: 65.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where both batches receive same yeast but different Dry hopping.

  • WLP-091 Best Coast Hazy Ale (PurePitch)


    ExBeeriment:
    PurePitch (7 Billion cells) was made into starter 48h. Yeast was split in 2 where Batch #1 will receive 2 dry hop treatments (day 4 and day 15) for 3 days each. Batch #2 will receive a single treatment (4 days) @ day14.

    I want to compare a single dry hop versus 2 short dry hops.

    Late Dry hopping Qty is split in two for the each batch
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  • Last Updated: 2023-05-21 18:23 UTC