Allagash White Clone - Beer Recipe - Brewer's Friend

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Allagash White Clone

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Simonds
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 13th 2023
1.049
1.013
4.8%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.4%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 19.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 19.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13 Boil 60 min 12.71 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.5 Boil 10 min 2.48 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Whirlpool 5 min 1.36 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Whirlpool 5 min.
5 g Bitter Orange Peel Flavor Whirlpool 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.86 39.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Allagash White Clone" Witbier beer recipe by Jeff Simonds. BIAB, ABV 4.82%, IBU 16.56, SRM 3.85, Fermentables: (Pale 2-Row, Red Wheat, White Wheat Raw, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nugget, Crystal, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2023-05-13 15:03 UTC