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Columbus Amarillo Pale Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.71 liters
Post Boil Size: 12.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday May 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.92 kg Viking - Pilsner Malt0.92 kg Pilsner Malt 0.00 € / kg
0.00 € 		37 1.9 43.4%
0.80 kg Crisp Malting - Finest Maris Otter0.8 kg Finest Maris Otter 0.00 € / kg
0.00 € 		38 3 37.7%
0.10 kg Viking - Cara Plus 1500.1 kg Cara Plus 150 35 76.2 4.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 14.2%
2.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 13.2 Boil 60 min 23.72 9.3%
8 g Columbus8 g Columbus Hops Pellet 13.2 Boil 20 min 16.42 10.7%
8 g Columbus8 g Columbus Hops Pellet 13.2 Whirlpool 10 min 4.8 10.7%
26 g Amarillo26 g Amarillo Hops Pellet 9 Dry Hop Day 2 34.7%
26 g Columbus26 g Columbus Hops Pellet 13.2 Dry Hop Day 2 34.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.7
Mash volume with grains (equipment estimates 21.2 L) 20.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 11
Total: 18.7  
Equipment Profile Used: System Default
"Columbus Amarillo Pale Ale" American Pale Ale beer recipe by Darep. BIAB, ABV 4.71%, IBU 44.94, SRM 6.93, Fermentables: ( Pilsner Malt, Finest Maris Otter, Cara Plus 150, Flaked Wheat) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 18:59 UTC