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Campfire toffee

293 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday May 12th 2023
1.095
1.020
9.9%
28.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 51.3%
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 12.8%
0.50 kg Castle Malting - CHÂTEAU CARA HONEY0.5 kg CHÂTEAU CARA HONEY 34.5 26.8 12.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 5.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 28.51 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
3.20 ml Lactic acid Water Agt Mash 0 min.
1.40 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 74.3 °C 68 °C 60 min
Temperature 68 °C 80 °C 10 min
4.6 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 19.8
Mash volume with grains (equipment estimates 26 L) 22.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Campfire toffee" Classic Style Smoked Beer recipe by Daniel Mor. BIAB, ABV 9.92%, IBU 28.51, SRM 15.45, Fermentables: (Extra Pale Ale Malt, Château Smoked (Malta Ahumada), CHÂTEAU CARA HONEY, Crystal 60L, Rice Hulls, Château Munich) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 11:27 UTC