Rocket Launcher Mango Sour - Beer Recipe - Brewer's Friend

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Rocket Launcher Mango Sour

258 calories 23.1 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 258 calories (Per 473ml)
Carbs: 23.1 g (Per 473ml)
Created: Saturday May 6th 2023
1.059
1.011
6.3%
21.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Premium Pilsner4 kg Premium Pilsner 36.8 1.75 69%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 8.6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 8.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 13.3 First Wort 60 min 9.09 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 7.61 44.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 4.57 44.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 kg Mango Water Agt Kegging 0 min.
0.50 g raspberry Water Agt Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 65 °C 60 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Rocket Launcher Mango Sour" Specialty Fruit Beer recipe by Pivo Vino. All Grain, ABV 6.31%, IBU 21.26, SRM 5.5, Fermentables: (Premium Pilsner, White Wheat, Abbey Malt, Dextrin Malt, Acidulated, Corn Sugar - Dextrose) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Mango, raspberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 18:35 UTC
  • Snapshot Created: 2023-05-06 23:56 UTC
  • Link To Parent Recipe