2023 uncle George - Beer Recipe - Brewer's Friend

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2023 uncle George

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Saturday May 6th 2023
1.089
1.023
8.6%
34.6
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row - Toasted10.5 lb Pale 2-Row - Toasted 33 30 54.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.5%
9 oz American - Chocolate9 oz Chocolate 29 350 2.9%
8 oz German - Carafa I8 oz Carafa I 32 340 2.6%
1 lb The Swaen - Melany1 lb Melany 35 27 5.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 3.9%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 60 min 34.56 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.3  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

May 6 2023
Preboil 1.52 before 3 pounds dme

6.25 gallons 155 start
2.5 gallons 151 start- extra long boil down to 6.75 gallons - start one hour boil
OG: 1.122

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  • Last Updated: 2023-09-15 21:23 UTC