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Kveik Hazy w/ Lactose

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday May 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 3.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 10 min 14.25 6.2%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Boil 10 min 16.9 6.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.09 6.2%
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 30 min 3.62 4.7%
0.75 oz Artisan - Galaxy0.75 oz Galaxy Hops Pellet 14 Whirlpool at 170 °F 30 min 4.29 4.7%
0.75 oz Artisan - Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 3.83 4.7%
3.60 oz Artisan - Citra3.6 oz Citra Hops Pellet 11.8 Dry Hop 8 days 22.4%
3.60 oz Artisan - Galaxy3.6 oz Galaxy Hops Pellet 14 Dry Hop 8 days 22.4%
3.60 oz Artisan - Mosaic3.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.4%
16.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Campden Tablet - Yes

Salt - 3g
Epsom - 3g
Gypsum - 5g
Calcium Chloride - 10g

Raw Sugar - Top of boil

Whirfloc - None

Lactose - 15min remaining boil

Yeast Nutrient - 10min remaining boil

Dry Hop - Halfway through ferment

Cold Crash - Day 7, two da

Gelatin - Absolutely Not

Priming - 3/4 cup dextrose.

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  • Last Updated: 2023-06-06 19:38 UTC