Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

310 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.53 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Sunday April 30th 2023
1.100
1.022
10.2%
65.4
40.9
5.4
8.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Abbey6 kg Château Abbey £ 0.86 / kg
£ 5.14 		33 17.5 49.1%
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 24.5%
1 kg Castle Malting - Château Whiskey Light1 kg Château Whiskey Light £ 2.60 / kg
£ 2.60 		38 1.8 8.2%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 8.2%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.1%
0.35 kg Belgian - Chocolate0.35 kg Belgian - Chocolate 30 340 2.9%
0.27 kg Bestmalz - BEST Caramel Aromatic0.27 kg BEST Caramel Aromatic 34.5 19 2.2%
0.11 kg United Kingdom - Roasted Barley0.109 kg Roasted Barley 29 550 0.9%
12.23 kg / £ 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Bramling Cross48 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 23.22 45.3%
25 g Centennial25 g Centennial Hops £ 0.04 / g
£ 1.11 		Leaf/Whole 10 Boil 60 min 18.6 23.6%
33 g Mosaic33 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 23.59 31.1%
106 g / £ 1.11
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.3
Mash volume with grains 37.1
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 11.2 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 41.8  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Sanctuary Brewery. All Grain, ABV 10.2%, IBU 65.41, SRM 40.93, Fermentables: ( Château Abbey, Europils Malt, Château Whiskey Light, Torrefied Wheat, Belgian Candi Sugar - Amber/Brown (60L), Belgian - Chocolate, BEST Caramel Aromatic, Roasted Barley) Hops: (Bramling Cross, Centennial, Mosaic)
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  • Last Updated: 2023-04-30 12:14 UTC