Cheers of the Kingdom IPA - Beer Recipe - Brewer's Friend

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Cheers of the Kingdom IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 30th 2023
1.058
1.012
6.1%
32.2
6.1
5.4
0.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 55.6%
1 kg Malteurop - Pilsen Malt1 kg Pilsen Malt 37.44 1.7 22.2%
1 kg Voyager Craft Malt - Munich Schooner1 kg Munich Schooner 36 8.63 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Boil 10 min 32.24 23.3%
10 g Incognito - Citra10 g Citra Hops Pellet 50 Whirlpool at 75 °C 0 min 4.7%
20 g Incognito - Mosaic20 g Mosaic Hops Pellet 50 Whirlpool at 75 °C 0 min 9.3%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Dry Hop Day 2 27.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 23.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 2 11.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.10 g Sodium metabisulfite / 0.48 Kilograms Water Agt Mash 1 hr.
0.50 g Whirlfloc / 0 Each $ 0.20 / each
$ 0.10 		Fining Mash 10 min.
0.10 g Servomyces / 5.44 Grams $ 1.20 / g
$ 0.12 		Other Mash 5 min.
0.75 g Brewtan B / 0.08 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
$ 0.47
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- -- --
5 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.4 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 17.9
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings.

It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN!

Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something.

I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that.

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  • Last Updated: 2023-05-19 11:55 UTC