Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich Dark 20L | 34 | 20 | 53% | |
4 lb | German - Pilsner | 38 | 1.6 | 35.4% | |
6 oz | Briess - Dark Chocolate Malt | 33 | 420 | 3.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.3% | |
3.50 oz | American - Roasted Barley | 33 | 300 | 1.9% | |
3.50 oz | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.9% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
181 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 18.72 | 58.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 20 min | 4.05 | 20.8% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 10 min | 2.42 | 20.8% | |
2.40 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 7.7 psi Temp: 42 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.53 | 18.1 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.68 | 26.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.19 | 24.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |