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Schwarzbier

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 53%
4 lb German - Pilsner4 lb Pilsner 38 1.6 35.4%
6 oz Briess - Dark Chocolate Malt6 oz Dark Chocolate Malt 33 420 3.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 1.9%
3.50 oz Weyermann - Carafa Special Type II3.5 oz Carafa Special Type II 29.9 425 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 18.72 58.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 4.05 20.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.42 20.8%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.7 psi       Temp: 42 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.53 18.1  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.68 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Recipe source: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/

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  • Last Updated: 2023-04-27 01:14 UTC