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Lifeguard

16419 calories 1650.7 g 20 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 16419 calories (Per 20L)
Carbs: 1650.7 g (Per 20L)
Created: Wednesday April 26th 2023
21.0 °P
5.3 °P
8.7%
27.4
46.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Viking - Munich Dark Malt1.5 kg Munich Dark Malt 33 21.19 18.9%
2.50 kg Viking - Munich Light2.5 kg Munich Light 36 14.51 31.4%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 6.51 37.7%
0.10 kg Viking - Caramel 1500.1 kg Caramel 150 35 201.85 1.3%
0.25 kg Castle Malting - Special B0.25 kg Special B 34 398.79 3.1%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 865.79 1.3%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 118.59 3.1%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 3.1%
7.95 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 9.4 Boil 70 min 20.92 44.4%
25 g Charles Faram - Lubelski25 g Lubelski Hops Pellet 4 Boil 20 min 6.52 55.6%
45 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 735 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
słodowe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 20 140 70 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 75 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.9
Mash volume with grains 25.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Lifeguard" Doppelbock beer recipe by Zbychu. All Grain, ABV 8.72%, IBU 27.44, SRM 46.77, Fermentables: (Munich Dark Malt, Munich Light, Vienna Malt, Caramel 150, Special B, Dark Chocolate Malt, Château Cara Gold, CaraMunich I) Hops: (Marynka, Lubelski) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-09-04 13:35 UTC