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kevin imperial stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday April 26th 2023
1.089
1.022
8.8%
68.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 62.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 10.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.2%
2 oz American - Dark Roasted Millet Malt - Gluten Free2 oz Dark Roasted Millet Malt - Gluten Free 25 300 1.3%
8 oz Belgian - Special B8 oz Special B 34 115 5.2%
4 oz American - Black Malt4 oz Black Malt 28 500 2.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.4%
154 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cluster1 oz Cluster Hops Pellet 7.8 Boil 60 min 56.31 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 11.9 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.46 21.9
Equipment Profile Used: System Default
"kevin imperial stout" No Profile Selected beer recipe by Brewer #393877. All Grain, ABV 8.8%, IBU 68.2, SRM 50, Fermentables: (Pale 2-Row - Toasted, Pale Ale, Flaked Barley, Dark Roasted Millet Malt - Gluten Free, Special B, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (Cluster, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 14:58 UTC