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APA2023

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 22nd 2023
1.051
1.013
5.0%
49.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 2.2 61.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.8%
200 g Castle Malting - Special B200 g Special B 34 150 3.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.4 First Wort 0 min 14.03 9.1%
10 g El Dorado10 g El Dorado Hops Pellet 12.7 First Wort 0 min 15.63 9.1%
15 g Citra15 g Citra Hops Pellet 11.4 Boil 15 min 9.49 13.6%
15 g El Dorado15 g El Dorado Hops Pellet 12.7 Boil 15 min 10.57 13.6%
15 g El Dorado15 g El Dorado Hops Pellet 12.7 Boil 0 min 13.6%
15 g Citra15 g Citra Hops Pellet 11.4 Boil 0 min 13.6%
15 g El Dorado15 g El Dorado Hops Pellet 12.7 Dry Hop 3 days 13.6%
15 g El Dorado15 g El Dorado Hops Pellet 12.7 Dry Hop 3 days 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
8.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AIGUA SON SERVERA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 0 51 160 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 37.5
Mash volume with grains (equipment estimates 36.6 L) 41.8
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 30.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 26
Going into fermentor (equipment estimates 26 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
 
Notes
Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO3-	<br />
111.9	12.0	20.0	36.0	107.8	151.688<br />



    TEMPERATURA MACERADO 65-66 Cº ....1H<br />
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  • Last Updated: 2023-04-22 19:06 UTC