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Pineapple mint berlinner

113 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday April 15th 2023
1.038
1.003
4.5%
7.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pilsner700 g Pilsner 37 1.8 41.2%
700 g American - Wheat700 g Wheat 38 1.8 41.2%
200 g Rice Hulls200 g Rice Hulls 0 0 11.8%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 12.7 First Wort 15 min 7.54 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Pineapple Flavor Primary 12 days
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
2.90 ml Lactic acid Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
1.40 ml Lactic acid Water Agt Sparge 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
50 ml Mint extract Flavor Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 69.4 °C 65 °C 60 min
4.7 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 13.3
Mash volume with grains (equipment estimates 14.9 L) 14.3
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 10.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

Soak 4.5 grams of mint in 100ml of vodka, add only the vodka
Add pineapple while pitching yeast

Going to try no chill

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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 15:32 UTC