Belma IPA - Beer Recipe - Brewer's Friend

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Belma IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 14th 2023
1.065
1.011
7.1%
59.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 77.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.5%
8 oz Weyermann - Carahell8 oz Carahell 34 10 3.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Belma0.75 oz Belma Hops Pellet 8.9 Boil 60 min 22.04 9.4%
0.50 oz Belma0.5 oz Belma Hops Pellet 8.9 Boil 30 min 11.29 6.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 8.9 Boil 15 min 7.29 6.3%
4 oz Belma4 oz Belma Hops Pellet 8.9 Whirlpool at 190 °F 0 min 18.42 50%
2.25 oz Belma2.25 oz Belma Hops Pellet 8.9 Dry Hop at 60 °F 4 days 28.1%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.1 0 26.5 86.3 182.1 18.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Infusion -- 152 °F 60 min
2.67 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.47 21.9  
Mash volume with grains 6.5 26  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Belma IPA" American IPA beer recipe by jd529. All Grain, ABV 7.11%, IBU 59.04, SRM 6.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Carahell, Acidulated Malt) Hops: (Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-08-02 18:39 UTC