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Lost Jon Hazy

221 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 111.3 gallons
Post Boil Size: 100.7 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: B&J's Brewery
Calories: 221 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 12th 2023
16.3 °P
4.0 °P
7.0%
54.2
7.6
5.2
158.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.9%
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 78.6%
25 lb American - White Wheat25 lb White Wheat 40 2.8 8.9%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.6%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Ahhhroma24 oz Ahhhroma Hops $ 0.75 / oz
$ 18.00 		Pellet 16.7 Whirlpool at 180 °F 30 min 11.94 13%
24 oz Yakima Valley Hops - Citra24 oz Citra Hops $ 0.77 / oz
$ 18.48 		Pellet 13.4 Whirlpool at 180 °F 30 min 9.58 13%
8 oz Yakima Valley Hops - Sabor Lupomax8 oz Sabor Lupomax Hops $ 1.13 / oz
$ 9.04 		Pellet 19 Whirlpool at 180 °F 30 min 4.3%
16 oz Galaxy16 oz Galaxy Hops $ 0.83 / oz
$ 13.28 		Pellet 16 Whirlpool at 180 °F 30 min 7.63 8.7%
16 oz Yakima Valley Hops - Centennial16 oz Centennial Hops $ 0.69 / oz
$ 11.04 		Pellet 8.4 Boil 60 min 25 8.7%
16 oz Sabro Lupomax16 oz Sabro Lupomax Hops $ 1.13 / oz
$ 18.08 		Pellet 19.5 Dry Hop 5 days 8.7%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops $ 1.13 / oz
$ 9.04 		Pellet 14.2 Dry Hop 5 days 4.3%
24 oz Ahhhroma24 oz Ahhhroma Hops $ 0.75 / oz
$ 18.00 		Pellet 16.7 Dry Hop 5 days 13%
16 oz Galaxy16 oz Galaxy Hops $ 1.13 / oz
$ 18.08 		Pellet 15.3 Dry Hop 5 days 8.7%
8 oz Galaxy8 oz Galaxy Hops $ 0.83 / oz
$ 6.64 		Pellet 16 Dry Hop 5 days 4.3%
24 oz Yakima Valley Hops - Citra24 oz Citra Hops $ 0.77 / oz
$ 18.48 		Pellet 13.4 Dry Hop 5 days 13%
184 oz / $ 158.16
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
204.46 ml Lactic acid Water Agt Mash 1 hr.
25 g Yeast Nutrient Other Mash 0 min.
10 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BLP 11/9/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.8 gal (391.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.8 gal (343.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 28.05 g | 112.2 qt) 41.55 166.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.8 g | 391.2 qt) 111.3 445.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 95.7 g | 382.8 qt) 100.7 402.8  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98 g | 392 qt) 93 372  
Total: 146.55 586.2
Equipment Profile Used: System Default
"Lost Jon Hazy" Specialty IPA: New England IPA beer recipe by B&J's Brewery. All Grain, ABV 7.01%, IBU 54.15, SRM 7.6, Fermentables: (Flaked Oats, 2 Row, White Wheat, Caramel / Crystal 40L) Hops: (Ahhhroma, Citra, Sabor Lupomax, Galaxy, Centennial, Sabro Lupomax, Sabro) Other: (Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-05-02 21:41 UTC