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Hey Mango IPA

506 calories 43.8 g 946 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 506 calories (Per 946ml)
Carbs: 43.8 g (Per 946ml)
Created: Monday April 10th 2023
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 58

1.058
1.010
6.3%
49.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pilsen4.25 kg Pilsen 36 1.8 45%
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 45%
0.95 kg Flaked Oats0.95 kg Flaked Oats 33 2.2 10.1%
9.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.34 g Columbus13.34 g Columbus Hops Pellet 17 Boil 60 min 16.72 4.5%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 30 min 14.74 13.4%
40 g Columbus40 g Columbus Hops Pellet 17 Boil 10 min 18.18 13.4%
40.85 g Amarillo40.85 g Amarillo Hops Pellet 8.6 Boil 0 min 13.7%
40 g Citra40 g Citra Hops Pellet 13 Boil 0 min 13.4%
75 g Citra75 g Citra Hops Pellet 13 Dry Hop 3 days 25.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
299.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.34 kg Mango puree Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.66 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 2.82 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.6
Mash volume with grains 32.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25.3 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 52.4  
Equipment Profile Used: System Default
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 13:30 UTC