Wash Your Nut Stout (Original) - Beer Recipe - Brewer's Friend

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Wash Your Nut Stout (Original)

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.319 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Saturday April 8th 2023
1.096
1.024
9.4%
13.5
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 46.2%
11 lb Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter 37 2.6 33.8%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.2%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 3.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 3.1%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 3.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 3.1%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 13.54 100%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.75 g | 63 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 15.75 g | 63 qt) 9.66 38.7  
Grain absorption losses (steeping) -4.06 -16.3  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"Wash Your Nut Stout (Original)" Russian Imperial Stout beer recipe by Perfect Brewing Supply. Extract, ABV 9.42%, IBU 13.54, SRM 48.08, Fermentables: (Standard 2-Row, Finest Pale Ale Maris Otter, Brewers Oat Flakes / Flaked oats, Caramel Malt - 120L, Roasted Barley, Black Malt - 2-Row, Chocolate, Blackprinz Malt) Hops: (Warrior)
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  • Last Updated: 2023-11-07 22:02 UTC