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acm

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 6th 2023
1.048
1.012
4.6%
10.6
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Rahr - Standard 2-Row26 lb Standard 2-Row 36.8 1.8 89.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.3%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g cryo pop3 g cryo pop Hops Pellet 21.5 Boil 30 min 2.49 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 2.94 34.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 3.34 34.4%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 1.84 27.5%
2.91 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.2 15 20 48.9 28.8 7.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.86 g | 59.4 qt) 15 60  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 14.11 56.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 14 56  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

143' mash
11 brix pre boil
12 brix o.g.

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  • Last Updated: 2023-04-07 15:18 UTC