Daisy's Dunkel - Beer Recipe - Brewer's Friend

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Daisy's Dunkel

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday March 28th 2023
1.048
1.008
5.3%
20.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 54.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 27.1%
1.50 lb Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt 37.03 1.75 13.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.04 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
2.50 tsp Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
51 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 20 75 50 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Step mash 147-155 -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.02 36.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Daisy's Dunkel" Munich Dunkel beer recipe by jnickalcorn. BIAB, ABV 5.28%, IBU 20.55, SRM 16.07, Fermentables: (Munich Type II (Dark), Munich Type I, Barke Pilsner Malt, Chocolate, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 03:49 UTC