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American Amber Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 27th 2023
1.048
1.009
5.1%
46.7
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 6 69.6%
250 g Simpsons - Light Crystal250 g Light Crystal 34 39 8.7%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 17.4%
125 g Weyermann - Rye Malt125 g Rye Malt 36 3.7 4.3%
2,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 60 min 26.53 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 10 min 9.62 25%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 7.5 Boil 5 min 10.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.86 23.4  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 5.35 21.4
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Brewer #387472. BIAB, ABV 5.06%, IBU 46.73, SRM 11.05, Fermentables: (Pale Ale Malt, Light Crystal, Munich Type I, Rye Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 18:15 UTC