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Red Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 25th 2023
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1.054
1.015
5.1%
53.9
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 41%
5 lb Bestmalz - BEST Heidelberg5 lb BEST Heidelberg 38 1.3 41%
1 lb Belgian - Special B1 lb Special B 34 115 8.2%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.2%
3 oz Briess - Roasted Barley3 oz Roasted Barley 33.1 300 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 45.34 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pick and Save RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 40 50 110 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 161 °F 148 °F 60 min
5.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.2  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #209056. All Grain, ABV 5.1%, IBU 53.85, SRM 24.28, Fermentables: (Maris Otter Pale Ale Malt, BEST Heidelberg, Special B, CaraAroma, Roasted Barley) Hops: (Nelson Sauvin) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 00:03 UTC